Drinking [Kobayashi Yuichi]

This is the vessel of potter Kobayashi Yuichi.

Kobayashi is particular about Mashiko's soil and raw materials, which is the place for training, and is responsible for the timeless dishes that are full of the original charm of the ingredients.

The fact that they bake rice straw and rice husks and make their own ingredients can be seen as a careful and time-consuming product, without slacking off.

While mastering the traditional technique of "kon-hiki", in which white clay slurping is poured over the red clay and showing it as a white dish, it also uses a technique that he himself calls "weathered kon-hiki", which features a unique atmosphere that changes over time, like the plaster from the walls has peeled off.

This dish, which has been given the bounty of nature and brings out its charm, gives it a sturdy sense of security and comfort.

*Since each item is handmade, there may be slight distortions, size, and texture. Please note that the actual color may differ from the screen.

Product Details

size:

Weathered powder-drawn white, diameter approximately 8cm, height approximately 4.5cm 

Weathered powder blackDiameter about 8cm, height about 5.0cm 

Material: Ceramic

Precautions: Do not use in microwaves, ovens, or dishwashers. If you treat the lining before use, you can use it cleanly for a long time.

Care: Hand wash with mild kitchen detergent and soft materials such as sponge. After washing, wipe off the water with a cloth or something similar and let it dry.