Comparison of famous tea from various countries

Fukumotoen Kato is a ten-dan tea master who holds only about a dozen tea masters in Japan.

He is a specialist in the joint (tea leaf blend) with the highest rank among the so-called tea professionals. Using five senses and experience, including the eyes, nose, tongue, and texture, we understand each and every characteristic of rough tea, creating the ideal tea. The flavor is finished evenly so that there is no variation from year to year. The combination has two meanings.
I feel that it is because there are more opportunities to pick up single tea farms and single varieties of tea, which has led to the increasing value of tea, which clearly expresses the characteristics of the combined production area.
The skills and experience of tea shops and tea masters have been passed down from person to person. Please enjoy the differences between different production areas.

Product Details

[Sayama tea/Kawane tea/Kakegawa tea/Uji tea/Kagoshima tea x 25g each]

Sayama Tea

This tea is finished over high heat and you can enjoy the unique sweet aroma called "Sayama Kara." The slightly deep steamed tea leaves have a sharp, strong taste. You can enjoy the fire fragrance even more by quickly boiling it at a slightly higher temperature.

Kawane Tea

This tea is made in Kawane, a mountainous area in Shizuoka Prefecture. You can enjoy the refreshing "mountain scent" that is typical of tea grown in mountainous areas. This is a lightly steamed tea with a shape, so it is recommended to take your time and take your time to boil it at a low temperature.

Kakegawa Tea

This is a typical tea that is a typical Shizuoka-style deep steamed tea, and you can enjoy its rich flavor and richness. The tea leaves are made from deep steamed, so you can enjoy a strong flavor even if you quickly boil them without taking too much time.

Uji Tea

Uji tea from Kyoto Prefecture. This is a well-shaped, lightly steamed tea, so if you take your time to boil it at a low temperature, you can enjoy a tea with a strong umami and aroma.

Kagoshima Tea

This is a deep steamed tea with a vibrant light blue and rich sweetness, blended based on the high-quality variety Saemidori. You can drink it deliciously whether you brew it in hot water without taking too much time or slowly at a low temperature.

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